Here’s another good reason to lose even a moderate amount of weight: it could reduce your risk of developing osteoarthritis in your knees, says a statement from researchers at University of North Carolina at Chapel Hill School of Medicine, Chapel Hill, NC.
People who are overweight and lose just 5% of their weight are less likely to develop osteoarthritis of the knee, or knee OA, compared to people who gain weight, according to data from a large ongoing study by the Thurston Arthritis Research Center at the school.
"We hear a lot of messages about how obesity affects cardiovascular disease and diabetes, but arthritis is often overlooked," says Lauren Abbate, a third-year medical student at UNC and lead investigator of the knee OA paper presented recently at the American College of Rheumatology scientific meeting.
"OA is painful and debilitating. Effective treatments are limited and there’s not a cure. But if we can get people to lose weight we may reduce their risk and reduce the pain and disability associated with this condition," Abbate says.
More than 27 million Americans have OA, the most common joint disease affecting middle-aged and older people. OA causes progressive damage to the joint cartilage and changes in the structures around the joint, which can include fluid accumulation, bony overgrowth, and loosening and weakness of muscles and tendons, all of which may limit movement and cause pain and swelling.
Abbate and her colleagues used data from the Johnston County Osteoarthritis Project, one of the largest ongoing population-based studies of arthritis in the world, says the statement. It began at Thurston in 1990 and is funded by the Centers for Disease Control and Prevention and the National Institutes of Health.
The researchers included 1,480 men and women 45 and older who were disease-free in at least one knee and followed them for approximately 6 years to see who developed radiographic OA disease confirmed by x-rays; almost two-thirds were women, and more than 25% were African Americans.
They then divided people into categories based on weight change: people who lost 5% or more of their total body weight, people who maintained within 3% above or below their weight, and those who gained at least 5% more than their weight.
"It was our hope that people who maintained weight would have reduced risk, but obesity is such a strong risk factor for OA, that maintaining weight showed no significant benefit," says Abbate, who recently finished her doctoral degree in epidemiology from the UNC Gillings School of Global Public Health.
Weight loss can be difficult to achieve. But, Abbate says, people can aim for losing a certain percentage of their weight instead of shooting for an ideal number. "For someone who weighs 200 pounds, losing 5% just means losing 10 pounds," she says.